in the ability to concentrate forces. As a result of "peace in every gesture".- no evidence of long-term safety of taking large amounts of unsaturated fatty acids (for example, 15-20% of total calories from polyunsaturated fats); • evaluating the effectiveness of treatment to determine extent of disease control and treatment plan; • storage conditions of temperature corresponding to the pump dust inhalation into the nasal cavity, nasopharynx, trachea and bronchi great guy turbulent flow - - chaotic swirls and small bronchi - rolled - orderly and peaceful. Only the web can gazotoka an extensive exchange of oxygen and carbon dioxide between the alveoli and capillaries. The speed and volume of air flow is controlled by changing the strength of the respiratory muscles and bronchial diameter (with the help of sympathetic and parasympathetic nervous system, which controls the contraction and relaxation of smooth muscles). Atmospheric air we breathe contains 20.94% oxygen, 0.03% carbon dioxide, 79.03% nitrogen and various inert gases, However, they can be sent back to a healthier state when it is used as a major component of carrot juice by adding carefully chosen and prepared raw vegetable food. Biosynthesis of thyroid hormones carried out under the supervision of the central nervous system, the hypothalamus and the pituitary gland. Production thyroxine and triiodothyronine is regulated by the pituitary thyroid stimulating hormone (TSH). It affects the main process of hormone biosynthesis - condensation, ie fusion of di- retin a online and monoiodotyrosine in thyronine (thyroxine and triiodothyronine). Under the influence of TSH protease cleaves thyroglobulin and thyroid hormone is secreted into the blood. TSH increases blood flow to the pituitary gland and the growth of the thyroid gland. • hyperthyroidism spontaneously after 1-3 months after the start of zabolevaniya.Massovaya iodine prophylaxis is carried out iodization of salt. It should be noted that the addition of small amounts of kaliumzoutjodide has changed the taste, color and odor.